"We love this recipe. Great copycat of the original GS cookie.(Prep time allows for time needed to toast coconut in the oven)...."
INGREDIENTS
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24 -30 shortbread cookies (I used Lauryn Clark's copycat recipe for the Girl Scout shortbread cookies, just cut them out so tha)
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6 tablespoons butter
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1⁄2 cup granulated sugar
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1⁄2 cup light corn syrup
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1⁄2 cup sweetened condensed milk
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1⁄2 teaspoon vanilla
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4 cups toasted coconut
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1 cup chocolate chips