INGREDIENTS
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Homemade Samoas
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(also known as Caramel de-Lites)
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Makes about 3 1/2 to 4 dozen
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1 cup butter, softened
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1/2 cup sugar
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2 cups all purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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up to 2 tablespoons milk
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Topping:
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3 cups shredded coconut (sweetened or unsweetened)
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12-ounces good-quality chewy caramels
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1/4 teaspoon salt
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3 tablespoons milk
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8 ounces dark or semisweet chocolate (chocolate chips will do)
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If you prefer milk chocolate, by all means use that.
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