Giovanna’s Maple Creams

Giovanna’s Maple Creams was pinched from <a href="http://www.davidlebovitz.com/2009/03/giovannas-maple-creams/" target="_blank">www.davidlebovitz.com.</a>
INGREDIENTS
1 cup (250ml) pure maple syrup (use syrup labeled “Dark amber”)
2 cups (400g) sugar
1 cup (250ml) heavy cream
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
1 cup (125g) walnut or pecan pieces, toasted
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