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Giovanna’s Maple Creams
INGREDIENTS
•
1 cup (250ml) pure maple syrup (use syrup labeled “Dark amber”)
•
2 cups (400g) sugar
•
1 cup (250ml) heavy cream
•
2 tablespoons light corn syrup
•
1/2 teaspoon vanilla extract
•
1 cup (125g) walnut or pecan pieces, toasted
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