Giorgio's Meatballs
"This meatball recipe comes from Michael Ferraro of Delicatessen, and it was passed down from his father, who taught him how to make them at a very young age. When Ferraro joined the team at Delicatessen in 2008, he invited his father into the restaurant to give a lesson to the entire kitchen staff for how to perfect this sacred family recipe. When Ferraro makes meatballs, he soaks his breadcrumbs in a stock instead of milk. Click here to read How to Make a Better Meatball..."
INGREDIENTS
•
5 Pounds ground beef
•
8 cloves garlic, minced
•
5 eggs
•
20 Cups breadcrumbs
•
1 1/4 Cup Parmesan cheese
•
1/4 bunch of parsley
•
1/4 bunch of basil
•
1/2 Cup stock
•
1/2 Cup water
•
Salt and black pepper, to taste
ADVERTISEMENT