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Pinched! from cooking.nytimes.com

Gingery Beef And Cabbage Soup

Gingery Beef And Cabbage Soup was pinched from <a href="http://cooking.nytimes.com/recipes/1608-gingery-beef-and-cabbage-soup" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
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Chinese black mushrooms
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water
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cooking oil
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ginger
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garlic
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Chinese five-spice powder
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onion
•
cabbage
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beef chuck
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beef stock
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