Gingersnaps
INGREDIENTS
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Ingredients for about 50 to 60 cookies (depending on size):
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2 cups plus 2 tablespoons all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon fine salt
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2 teaspoons ground ginger
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground black pepper
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1/8 teaspoon cayenne
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12 tablespoons room temp unsalted butter
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2/3 cup white sugar
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1/3 cup finely chopped candied ginger
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1/4 cup molasses
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1/2 teaspoon vanilla extract
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1 large egg, beaten
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- Bake at 350 F. for 10 to 15 minutes, depending on desired texture.
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