Gingersnap Spice Cake
INGREDIENTS
•
1 cup butter, softened
•
1¼ cups brown sugar
•
4 eggs
•
1 teaspoon vanilla
•
¾ cup milk
•
2½ cups flour
•
1 Tablespoon baking powder
•
2 teaspoons cinnamon
•
1 teaspoon nutmeg
•
1 teaspoon ginger
•
½ teaspoon cloves
•
½ teaspoons salt
•
2 cups crushed gingersnap cookies.
•
24 ounces cream cheese, softened
•
9 cups powdered sugar
•
2 teaspoons vanilla
•
½ teaspoon salt
ADVERTISEMENT