Gingersnap Sandwich Cookies with Orange Cream Cheese Filling
INGREDIENTS
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Cookies:
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4 cups flour
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1 tsp. baking soda
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1 Tbs. cinnamon
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1 Tbs. ginger
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1/2 tsp. ground cloves
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1/2 tsp. salt
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3 sticks butter, softened
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1 cup brown sugar
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1 cup white sugar, plus extra for rolling the balls in
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1/2 cup molasses
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2 eggs
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1 tsp. vanilla
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Filling:
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8 oz cream cheese, softened
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1/2 stick butter, softened
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1 tsp. vanilla
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2 tsp. grated orange zest
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2 tsp. orange juice
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1/4 tsp. ground ginger
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about 3 1/2 cups powdered sugar
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