Gingersnap Rum Apple Crisp
"My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream. —Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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3/4 cup packed brown sugar
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3 tablespoons all-purpose flour
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2-1/4 teaspoons ground cinnamon
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1-1/4 teaspoons ground allspice
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1 teaspoon salt
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1/4 teaspoon ground ginger
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6 cups thinly sliced peeled tart apples (about 6 medium)
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6 caramels
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1/3 cup rum or orange juice
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TOPPING:
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3/4 cup crushed gingersnap cookies (about 15 cookies)
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3/4 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup cold butter, cubed
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Vanilla ice cream
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