Gingersnap-Pear Cheesecake

Name: Gingersnap-Pear Cheesecake
Ingredients: 6 tablespoons unsalted butter, melted; 1 1/2 cups crushed gingersnaps (about 40 cookies); 2 small ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick; 1/4 teaspoon ground ginger; 16 ounces cream cheese, at room temperature; 1 1/4 cups granulated sugar; 2 large eggs, at room temperature; 3 teaspoons vanilla extract; 1 cup sour cream, at room temperature

"Gingersnap-Pear Cheesecake..."

INGREDIENTS

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6 tablespoons unsalted butter, melted

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1 1/2 cups crushed gingersnaps (about 40 cookies)

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2 small ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick

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1/4 teaspoon ground ginger

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16 ounces cream cheese, at room temperature

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1 1/4 cups granulated sugar

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2 large eggs, at room temperature

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3 teaspoons vanilla extract

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1 cup sour cream, at room temperature

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