Gingersnap Crust Pumpkin Pie
"A Gingersnap Crust Pumpkin Pie recipe is scratch-made from the cookies in the crust to pumpkin filling. A thick, rich, creamy, indulgent treat for your holiday dessert table. #pumpkin #holiday..."
INGREDIENTS
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1 medium sugar pumpkin (about 3 pounds)
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2 tsp vegetable oil ((about 2 teaspoons))
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2 cups crushed gingersnap cookies
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5 tablespoons unsalted butter (melted)
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14 oz can sweetened condensed milk
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1/2 cup whipping cream
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2 tablespoons cornstarch
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2 tablespoons molasses
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2 tablespoons vegetable oil
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1 tablespoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/2 teaspoon table salt
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3 large eggs
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