"Gingersnap Cinnamon Rolls create the fabulous scent of the holiday season. The smell of gingerbread will fill your home as these cinnamon rolls bake...."
INGREDIENTS
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1 cup milk ((heated approximately 1 minute in microwave))
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1/2 cup molasses
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1 egg, (room temperature and beaten)
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2 tablespoons olive oil
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1/2 teaspoon salt
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1 teaspoon ginger, (ground)
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1/2 teaspoon cinnamon, (ground)
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1/4 teaspoon nutmeg, (ground)
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1/4 teaspoon cloves, (ground)
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3 3/4 cups bread flour
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1 tablespoon vital wheat gluten ((optional)* )
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3 teaspoons instant active dry yeast
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2 tablespoons butter, (melted or softened)
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1/2 cup (firmly-packed) brown sugar
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1 teaspoon cinnamon, (ground)
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3/4 to 1 cup nuts, (chopped (optional))
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1 cup powdered sugar ((confectioners' sugar))
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1 teaspoon pure vanilla extract
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2 tablespoons hot water