"Gingersnap Cherry Cheesecake..."
INGREDIENTS
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3 cups ground gingersnap cookies
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1/2 cup (1 stick) unsalted butter, melted
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3 8-ounce bars cream cheese, at room temperature
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1 1/4 cups sugar
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2 large eggs
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2 cups sour cream
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2 teaspoons pure vanilla extract
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1/2 cup cherry preserves
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