Gingersnap Cherry Cheesecake

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"Gingersnap Cherry Cheesecake..."

INGREDIENTS
3 cups ground gingersnap cookies
1/2 cup (1 stick) unsalted butter, melted
3 8-ounce bars cream cheese, at room temperature
1 1/4 cups sugar
2 large eggs
2 cups sour cream
2 teaspoons pure vanilla extract
1/2 cup cherry preserves
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