Gingersnap Apple Crisp

Name: Gingersnap Apple Crisp
Ingredients: 9 large apples (preferably both sweet and tart varieties), peeled, cored, and cut into ½-inch slices; 20 gingersnap cookies; ½ cup firm-packed light brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 10 tablespoons cold salted butter, cut into small pieces; ¾ cup rolled oats; ½ cup pecan or walnut halves; Vanilla ice cream, for serving

"This gingersnap apple crisp resembles the classic oat-topped dish, but it’s shot through with warm spices from the cookies, which you blitz in a food processor...."

INGREDIENTS

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9 large apples (preferably both sweet and tart varieties), peeled, cored, and cut into ½-inch slices

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20 gingersnap cookies

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½ cup firm-packed light brown sugar

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1 teaspoon ground cinnamon

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½ teaspoon kosher salt

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10 tablespoons cold salted butter, cut into small pieces

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¾ cup rolled oats

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½ cup pecan or walnut halves

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Vanilla ice cream, for serving

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