"We love to make this chilled chicken salad brimming with veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado..."
INGREDIENTS
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1 package (16 ounces) whole wheat spaghetti
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1 cup frozen shelled edamame
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1 teaspoon minced fresh gingerroot
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1 cup reduced-fat sesame ginger salad dressing
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3 cups cubed cooked chicken breast
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1 English cucumber, chopped
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1 medium sweet red pepper, chopped
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1 small sweet yellow pepper, chopped
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1 small red onion, finely chopped
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3 green onions, sliced