Gingered Pepper Steak Recipe | Taste of Home
"This wonderfully tender steak is a treat even for folks not watching their diet. When my mother-in-law shared the recipe, she said it cooks up in no time...and she was right! —Susan Adair, Somerset, Kentucky..."
INGREDIENTS
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2 teaspoons cornstarch
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2 teaspoons sugar
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1/4 teaspoon ground ginger
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1/4 cup reduced-sodium soy sauce
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1 tablespoon cider or white wine vinegar
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1 pound beef flank steak, cut into 1/4-in.-thick strips
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2 teaspoons canola oil, divided
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2 medium green peppers, julienned
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Hot cooked rice, optional
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