INGREDIENTS
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1 can (16oz) pear halves in syrup, undrained.
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2 Chicken breasts [whole}
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¼ teaspoon Salt
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3 tablespoons Butter [melted]
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¾ cup Ginger ale
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¼ cup Brown sugar [firm packed]
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3 tablespoons Soy sauce
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¼ teaspoon Ground ginger
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1 tablespoon Cornstarch
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¼ cup Water
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Chopped walnuts (optional)