"Candied ginger -- slices of fresh ginger that have been cooked in simple syrup then rolled in sugar -- have a gumdrop-like texture and add sweet gingery flavor to this fabulous fruit dish. Choose any fresh, seasonal fruit that speaks to you. Ginger flavor complements every fruit...."
INGREDIENTS
•
3/4 cup water see savings
•
1/2 cup sugar see savings
•
4 teaspoons lemon juice see savings
•
1 tablespoon snipped crystallized ginger see savings
•
4 cups assorted fruit (such as sliced peeled kiwifruits, orange sections, chopped apples, sliced bananas, berries, and/or seedless grapes) see savings