Gingered Butternut Squash, Apple and Cheddar Soup

Name: Gingered Butternut Squash, Apple and Cheddar Soup
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped onion; 1 tablespoon minced ginger; Two 12-ounce packages frozen butternut squash puree, thawed and drained; 1 large Granny Smith apple, peeled, cored and chopped; 2 cups low-sodium chicken broth or vegetable broth; 1 1/2 cups unsweetened apple cider; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon, or to taste; 1 1/2 cups shredded sharp cheddar cheese

Gingered Butternut Squash, Apple and Cheddar Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/gingered-butternut-squash-apple-cheddar-soup-recipe?CCAID=cknwrdne04965at" target="_blank">www.cooking.com.</a>

"This hearty soup easily turns into a main course. Serve it with some crusty bread and a tossed salad for a satisfying weeknight meal...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 cups chopped onion

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1 tablespoon minced ginger

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Two 12-ounce packages frozen butternut squash puree, thawed and drained

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1 large Granny Smith apple, peeled, cored and chopped

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2 cups low-sodium chicken broth or vegetable broth

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1 1/2 cups unsweetened apple cider

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3/4 teaspoon salt

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1/2 teaspoon ground cinnamon, or to taste

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1 1/2 cups shredded sharp cheddar cheese

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