"Dulce de leche and caramel dessert topping are both equally delicious options for these thumbprint cookies...."
INGREDIENTS
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1 roll (30 oz) Pillsbury® refrigerated gingerbread cookies
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2/3 cup all-purpose flour
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2 egg whites, beaten
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2 cups finely chopped walnuts
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1 cup dulce de leche or caramel dessert topping
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1 cup semisweet chocolate chips
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