Gingerbread Sheet Cake with Cream Cheese Frosting
"This gingerbread sheet cake has the perfect balance of spices and a tender, moist crumb. Add a yummy cream cheese frosting, and it's guaranteed to please...."
INGREDIENTS
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2 1/2 (300g) cups all-purpose flour
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1 tablespoon ground ginger
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon allspice
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup molasses
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3/4 cup hot water
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1 cup unsalted butter
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1 cup dark brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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8 ounces full fat cream cheese, softened
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1/2 cup unsalted butter, softened
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2-3 cups powdered sugar
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1 teaspoon vanilla extract
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pinch salt
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