Gingerbread Scones
"From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later...."
INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons brown sugar
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2 teaspoons baking powder
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1 teaspoon ground ginger
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 cup butter or 1/4 cup margarine
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1 egg yolk, beaten
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1/3 cup molasses
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1/4 cup milk
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1 egg white, slightly beaten
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sugar, for topping
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pearl sugar (optional) or coarse white sugar (optional)
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