Gingerbread Scones

Name: Gingerbread Scones
Ingredients: 2 cups all-purpose flour; 3 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/3 cup molasses; 1/4 cup milk; 1 large egg, separated; Coarse sugar

"These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida..."

INGREDIENTS

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2 cups all-purpose flour

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3 tablespoons brown sugar

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2 teaspoons baking powder

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/4 cup cold butter, cubed

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1/3 cup molasses

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1/4 cup milk

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1 large egg, separated

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Coarse sugar

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