Gingerbread Scones
"These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida..."
INGREDIENTS
•
2 cups all-purpose flour
•
3 tablespoons brown sugar
•
2 teaspoons baking powder
•
1 teaspoon ground ginger
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 cup cold butter, cubed
•
1/3 cup molasses
•
1/4 cup milk
•
1 large egg, separated
•
Coarse sugar
ADVERTISEMENT