Gingerbread-Pumpkin Yule Log

Name: Gingerbread-Pumpkin Yule Log
Ingredients: 3 eggs; Nonstick cooking spray for baking 1; cup all-purpose flour 1; teaspoon baking powder 1; teaspoon pumpkin pie spice 1/4; teaspoon salt 1/2; cup granulated sugar or sugar substitute blend* equivalent to 1/2 cup sugar 1/2; cup canned pumpkin 1/4; cup molasses Powdered sugar; 1 recipe Pumpkin Cream Filling; Fresh rosemary sprigs (optional) Fresh cranberries (optional); 3/4 cup canned pumpkin; 1/2 teaspoon ground ginger; 1 1/4 cups frozen light whipped topping, thawed

Gingerbread-Pumpkin Yule Log was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cake-rolls/gingerbread-pumpkin-yule-log/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

3 eggs

•

Nonstick cooking spray for baking 1

•

cup all-purpose flour 1

•

teaspoon baking powder 1

•

teaspoon pumpkin pie spice 1/4

•

teaspoon salt 1/2

•

cup granulated sugar or sugar substitute blend* equivalent to 1/2 cup sugar 1/2

•

cup canned pumpkin 1/4

•

cup molasses Powdered sugar

•

1 recipe Pumpkin Cream Filling

•

Fresh rosemary sprigs (optional) Fresh cranberries (optional)

•

3/4 cup canned pumpkin

•

1/2 teaspoon ground ginger

•

1 1/4 cups frozen light whipped topping, thawed

Go To Recipe

review