Gingerbread Pumpkin Bars

Name: Gingerbread Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup oat flour (or oats ground in a food processor); 1/2 cup old-fashioned oats; 1/2 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. coconut oil, melted; 1/4 cup applesauce; 3 Tbsp. molasses; 1 egg, lightly beaten; 1 cup canned pumpkin puree (NOT pumpkin pie filling); 1 tsp. vanilla extract; 1/3 cup brown sugar; 1 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg

Gingerbread Pumpkin Bars was pinched from <a href="http://www.runningwithspoons.com/2013/11/25/gingerbread-pumpkin-bars/" target="_blank">www.runningwithspoons.com.</a>

INGREDIENTS

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1 cup oat flour (or oats ground in a food processor)

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1/2 cup old-fashioned oats

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1/2 tsp. baking powder

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1/4 tsp. salt

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2 Tbsp. coconut oil, melted

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1/4 cup applesauce

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3 Tbsp. molasses

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1 egg, lightly beaten

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1 cup canned pumpkin puree (NOT pumpkin pie filling)

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1 tsp. vanilla extract

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1/3 cup brown sugar

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1 1/2 tsp. ground ginger

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1/4 tsp. ground cloves

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1/4 tsp. ground nutmeg

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