Gingerbread Pear Upside Down Cake

Name: Gingerbread Pear Upside Down Cake
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 pears - can be somewhat ripe to pretty darn ripe; 1/4 cup unsalted butter; 3/4 cup packed brown sugar; 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1 egg; 2 1/2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup dark molasses; 1/2 cup light corn syrup; 1 cup boiling water

Gingerbread Pear Upside Down Cake was pinched from <a href="https://www.kitchentreaty.com/gingerbread-pear-upside-down-cake/" target="_blank" rel="noopener">www.kitchentreaty.com.</a>

"Warm gingerbread cake is baked in a skillet on top of a sweet mixture of caramelized pears, then flipped over for a beautiful and delicious presentation!..."

INGREDIENTS

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2 pears - can be somewhat ripe to pretty darn ripe

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1/4 cup unsalted butter

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3/4 cup packed brown sugar

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1/2 cup unsalted butter, softened

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1/2 cup packed brown sugar

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1 egg

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2 1/2 cups flour

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1 1/2 teaspoons baking soda

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1 teaspoon cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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1/2 cup dark molasses

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1/2 cup light corn syrup

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1 cup boiling water

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