"What better way to spice up your morning than with the fragrance of warm gingerbread wafting through your kitchen? These tasty pancakes with sweet maple butter are sure to become a new holiday breakfast tradition...."
INGREDIENTS
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Maple Butter:
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1 stick butter, softened
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2 tablespoons maple syrup
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1/4 teaspoon ground cinnamon
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Pancakes:
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1 1/4 cups all-purpose flour
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2 tablespoons sugar
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11/4 teaspoons baking powder
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground allspice
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1 large egg
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2 tablespoons molasses
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2 tablespoons melted butter