Gingerbread Macarons
"Gingerbread Macarons filled with Gingerbread Buttercream. The perfect Christmas Macarons. The shells are decorated with white chocolate and sprinkles!..."
INGREDIENTS
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100 grams granulated sugar
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4 grams egg white powder (optional, read notes)
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100 grams egg whites
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105 grams almond flour
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105 grams powdered sugar
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1/4 tsp ginger powder
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1/4 tsp cinnamon powder
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1/4 tsp ground allspice
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1/4 tsp ground nutmeg (read notes)
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3 grams cocoa powder (optional, for color)
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Food coloring (I used a bit of brown and dijon by americolor)
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1 1/3 cups confectioners’ sugar (sifted (170 grams))
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4 tbsp unsalted butter (softened (56 grams))
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1/2 tsp vanilla extract
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1 1/2 tsp molasses
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1/4 tsp ground ginger
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1/4 tsp ground cinnamon
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1/4 tsp nutmeg
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1-2 tbsp milk (only if necessary to thin out the frosting)
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