Gingerbread Granola | Minimalist Baker Recipes

Name: Gingerbread Granola | Minimalist Baker Recipes
Ingredients: 3 1/4 cups rolled oats ((GF for gluten-free eaters)); 1 3/4 cups raw nuts ((I used almonds, pecans, and a few walnuts)); 3 Tbsp organic cane sugar ((or sub extra molasses or maple syrup mixed in with wet ingredients)); 1/4 tsp sea salt; 1/2 Tbsp ground cinnamon; 3/4 tsp ground ginger; 1 pinch ground cloves ((optional)); 1/4 cup coconut or olive oil; 1/3 cup maple syrup ((sub agave, or honey if not vegan)); 2 Tbsp molasses; 1 tsp vanilla extract ((optional))

"30-minute Gingerbread Granola that's crisp, perfectly sweet, and subtly spiced. Healthy, delicious, and perfect for feeding the family this holiday season...."

INGREDIENTS

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3 1/4 cups rolled oats ((GF for gluten-free eaters))

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1 3/4 cups raw nuts ((I used almonds, pecans, and a few walnuts))

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3 Tbsp organic cane sugar ((or sub extra molasses or maple syrup mixed in with wet ingredients))

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1/4 tsp sea salt

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1/2 Tbsp ground cinnamon

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3/4 tsp ground ginger

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1 pinch ground cloves ((optional))

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1/4 cup coconut or olive oil

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1/3 cup maple syrup ((sub agave, or honey if not vegan))

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2 Tbsp molasses

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1 tsp vanilla extract ((optional))

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