Gingerbread Fudge
"This gingerbread fudge is the perfect “something different” to add to your holiday confections spread. Offering all of the toasty, familiar flavors of gingerbread and the creamy-rich texture of your favorite fudge, it’s the perfect mash-up of two holiday favorites. Plus, in keeping with the classic marshmallow fluff base, we’ve also kept this homemade holiday candy as easy as can be to mix up. We topped our gingerbread fudge with crushed gingersnap cookies and crystalized ginger for a little added oomph, but you could stir in toasted walnuts or pecans for crunch if you prefer. This holiday fudge recipe yields plenty for sharing, just be sure to store the fudge in the refrigerator when you’re finished snacking. ..."
INGREDIENTS
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1 cup packed light brown sugar
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3/4 cup granulated sugar
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3/4 cup unsulphured molasses
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3/4 cup (6 oz.) unsalted butter
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2/3 cup evaporated milk
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1 teaspoon ground ginger
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3/4 teaspoon ground cinnamon
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1/2 teaspoon table salt
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1 Dash ground nutmeg
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11 ounces white chocolate baking chips (such as Ghirardelli)
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1 (7-oz.) jar marshmallow creme
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1 1/2 teaspoons vanilla extract
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1/2 cup finely crushed gingersnap cookies (about 2 oz.)
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2 tablespoons finely chopped crystallized ginger
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