"These Gingerbread Donuts with Gingerbread Glaze have the rich, deep flavors of ginger and molasses. They're the perfect holiday breakfast treat!..."
INGREDIENTS
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1 cup all-purpose flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. ground ginger
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1 tsp. cinnamon
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1/8 tsp. ground cloves
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1/4 tsp. salt
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1 large egg (lightly beaten)
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2 Tbsp. molasses
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1/2 cup dark brown sugar
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1/3 cup buttermilk
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1/4 vegetable oil
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Glaze:
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1 cup powdered sugar (sifted)
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1/4 tsp. cinnamon
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1/8 tsp. ground ginger
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2-3 Tbsp. whole milk