INGREDIENTS
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1 1/2 cups whole wheat flour
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1 1/2 cups unbleached all purpose flour
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1/4 cup wheat bran (or oat bran)
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1 teaspoon ginger
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1 teaspoon cinnamon
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1 1/2 teaspoons dry yeast
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2 tablespoons unsulphured molasses
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1 tablespoon vegetable oil
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1 cup water