"Flavored with warm spices and molasses, these ginger crinkle cookies are ideal for holiday gatherings or gifting. Bake a batch (or two) of gingerbread crinkle cookies this holiday season!..."
INGREDIENTS
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3/4 cup (160g) dark brown sugar packed
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5 tablespoons (71g) unsalted butter melted
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3 tablespoons (64g) molasses
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1 teaspoon King Arthur Pure Vanilla Extract
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1/2 teaspoon table salt
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1 large egg
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2 cups (240g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
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1 1/2 teaspoons King Arthur Gingerbread Spice*
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup (57g) confectioners’ sugar sifted if lumpy
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3/4 teaspoon King Arthur Gingerbread Spice*