Gingerbread Crepes Recipe

Name: Gingerbread Crepes Recipe
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup milk; 1/2 cup water; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon molasses; ½ teaspoon pure vanilla extract; ½ teaspoon cinnamon; 1/4 teaspoon dried ginger; 1/4 teaspoon salt; 1/8 teaspoon grated nutmeg

Gingerbread Crepes Recipe was pinched from <a href="http://frenchfood.about.com/od/crepes/r/gingerbatter.htm" target="_blank">frenchfood.about.com.</a>

"The aromatic spices of classic gingerbread warm up basic crepes in this gingerbread crepes recipe. Add a scoop of vanilla ice cream, drizzle them with lemon sauce, and serve a plateful of the spiced crepes with coffee or tea for a comforting, rustic dessert...."

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup milk

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1/2 cup water

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2 eggs

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2 tablespoons butter, melted

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1 teaspoon molasses

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½ teaspoon pure vanilla extract

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½ teaspoon cinnamon

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1/4 teaspoon dried ginger

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1/4 teaspoon salt

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1/8 teaspoon grated nutmeg

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