Gingerbread Cookies
INGREDIENTS
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1/4 cup butter, softened
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1/4 cup 50% to 70% vegetable oil spread
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1/2 cup packed brown sugar*
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground cloves
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1/4 cup full-flavor molasses
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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2 cups all-purpose flour
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3/4 cup white whole wheat flour or whole wheat flour
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