Gingerbread Cookies
INGREDIENTS
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FOR THE COOKIE:
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6 cups All-purpose Flour
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1 teaspoon Salt
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1/2 teaspoon Allspice
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1/2 teaspoon Ground Cloves
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1/2 teaspoon Ground Ginger
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1/2 teaspoon Ground Nutmeg
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1/2 teaspoon Ground Cinnamon
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3/4 cups Margarine Or Softened Butter
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1-1/2 cup Firmly Packed Dark Brown Sugar
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1 cup Molasses
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2 whole Eggs
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1 Tablespoon Maple Extract
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FOR THE ROYAL ICING:
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2 pounds Powdered Sugar, Sifted
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1/3 cup Whole Milk, Plus More If Needed For Thinning
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2 whole Large Egg Whites
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Miscellaneous Candies, Sprinkles, And Other Decorations
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