Gingerbread Cookies
"This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the cookies just a hint of chew. While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. Ginger and peach is an especially wonderful combination; try gingerbread cookies served with fresh sliced peaches, or a peach crumble topped with gingerbread crumbs...."
INGREDIENTS
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3/4 cup unsalted butter
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3/4 cup brown sugar, packed
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3/4 cup molasses
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1 teaspoon salt
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1/4 teaspoon allspice or cloves
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1 large egg
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3 1/2 cups King Arthur Unbleached All-Purpose Flour
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6 ounces unsalted butter
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5 5/8 ounces brown sugar
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9 ounces molasses
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1 teaspoon salt
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1/4 teaspoon allspice or cloves
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1 large egg
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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14 3/4 ounces King Arthur Unbleached All-Purpose Flour
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170g unsalted butter
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159g brown sugar
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255g molasses
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1 teaspoon salt
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2 teaspoons cinnamon
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2 teaspoons ground ginger
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1/4 teaspoon allspice or cloves
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1 large egg
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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418g King Arthur Unbleached All-Purpose Flour
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