Gingerbread Coffee Cake with Ginger Cream
"A wonderful addition to your holiday brunch...."
INGREDIENTS
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For the cake:
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon Kosher salt
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2 teaspoons ground ginger
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1/2 teaspoon ground nutmeg
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1/2 cup real butter, softened
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1/2 cup brown sugar
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2 eggs
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1/2 cup dark corn syrup
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1 cup Green Mountain Coffee in Gingerbread, brewed and cooled to room temperature
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1 cup cold heavy whipping cream
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1/4 cup sugar
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1 teaspoon clear vanilla
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1 teaspoon ground ginger, plus more for garnish
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