Gingerbread Cheesecake Cupcakes
INGREDIENTS
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Gingersnap Layer:
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1 1/2 cups gingersnap cookie crumbs
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1/3 cup unsalted butter, melted
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pinch of salt
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Cupcakes:
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1 box Duncan Hines Spice Cake mix
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1 1/3 cups water
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1/3 cup vegetable oil
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3 large eggs
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1 1/2 cups of homemade or store bought cheesecake filling
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2 cans Duncan Hines Frosting Creations Frosting Starter
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2 packets Duncan Hines Frosting Creations Gingerbread Flavor Mix
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