Gingerbread Cakesave
"In one shape or another, sweet, spicy gingerbread has been popular for centuries. During the 1600s, in fact, gingerbread making was such serious business that only certain bakers had rights to make it. Thankfully, there's since been a separation of kitchen and state, so grab your apron and whip up this delightful cakelike version...."
INGREDIENTS
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2 1/3 cups all-purpose flour
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1 1/2 teaspoons ground ginger
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1 teaspoon cinnamon
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, melted
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1/3 cup brown sugar
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1 cup molasses
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1 egg
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3/4 cup hot water
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Whipped cream (optional)
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