Gingerbread Cake with Peach Whipped Cream

Name: Gingerbread Cake with Peach Whipped Cream
Yield: 10
Ingredients: 1½ cups oat flour; ¾ cup whole grain pastry flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; pinch of salt; 1/3 cup canola oil; ¼ cup light molasses; 1 ¼ cups hot tap water; 1 teaspoon baking soda; 1 large egg; 1 large egg yolk; ¼ cup sugar; ½ cup heavy cream, chilled; 3 tablespoons peach all-fruit preserves, melted

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INGREDIENTS

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1½ cups oat flour

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¾ cup whole grain pastry flour

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2 teaspoons baking powder

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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½ teaspoon ground cloves

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pinch of salt

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1/3 cup canola oil

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¼ cup light molasses

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1 ¼ cups hot tap water

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1 teaspoon baking soda

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1 large egg

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1 large egg yolk

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¼ cup sugar

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½ cup heavy cream, chilled

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3 tablespoons peach all-fruit preserves, melted

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