Gingerbread Cake with Lemon Sauce
INGREDIENTS
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1 cup shortening
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1 cup granulated sugar
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1 cup molasses (Unsulphured recommend)
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2 large eggs
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3 cups all-purpose flour
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1 -1/2 teaspoons baking soda
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1 -1/2 teaspoons salt
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2 teaspoons McCormick ground ginger
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2 teaspoons McCormick ground cinnamon
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1 cup hot water
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1/2 cup sugar
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2 teaspoons cornstarch
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Dash salt
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Dash nutmeg
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1 cup half-and-half cream
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2 large egg yolks
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2 tablespoons butter
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3 to 4 tablespoons lemon juice
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Grated lemon zest for garnishing
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