Gingerbread Cake with Lemon Sauce
INGREDIENTS
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CAKE
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Crisco® Original No-Stick Cooking Spray
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1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1/4 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1 large egg, slightly beaten
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1/2 cup buttermilk
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1/4 cup light molasses
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1 cup Pillsbury BEST® All Purpose Flour
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon ground cloves
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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LEMON SAUCE
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1/2 cup granulated sugar
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1/4 cup unsalted butter
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3 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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