Gingerbread Cake with Creamy Gingerbread Frosting
INGREDIENTS
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Makes 16 servings.
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Prep Time: 20 minutes
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Cook Time: 20 minutes
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2 1/2 cups flour
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2 teaspoons baking powder
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2 teaspoons McCormick® Ginger, Ground
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1 teaspoon baking soda
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1 teaspoon McCormick® Cinnamon, Ground
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1/2 cup (1 stick) butter, softened
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1/2 cup firmly packed brown sugar
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1 cup molasses
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2 eggs
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1 cup boiling water
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Creamy Gingerbread Frosting (recipe follows)
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Creamy Gingerbread Frosting: Pour 1 cup milk into medium bowl. Add 1 package (4-serving size)
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vanilla instant pudding mix, 1/2 teaspoon McCormick® Ground Ginger and 1/8 teaspoon
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McCormick® Ground Cinnamon . Beat with wire whisk 2 minutes. Gently stir in 1 tub (8 ounces)
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frozen whipped topping, thawed.
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