Gingerbread Cake with Creamy Gingerbread Frosting Recipe
"The Creamy Gingerbread Frosting makes this gingerbread extra festive for holiday celebrations. If you prefer a simpler presentation, omit the frosting and dust the gingerbread with confectioners' sugar...."
INGREDIENTS
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2 1/2 cups flour
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2 teaspoons baking powder
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2 teaspoons McCormick® Ginger, Ground
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1 teaspoon baking soda
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1 teaspoon McCormick® Cinnamon, Ground
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1/2 cup (1 stick) butter, softened
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1/2 cup firmly packed brown sugar
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1 cup molasses
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2 eggs
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1 cup boiling water
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1 cup milk
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1 package (4-serving size) vanilla instant pudding mix
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1/2 teaspoon McCormick® Ginger, Ground
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1/8 teaspoon McCormick® Cinnamon, Ground
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1 tub (8 ounces) frozen whipped topping, thawed
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