Gingerbread Cake {Scratch} with Spiced Cream Cheese Frosting
"You will LOVE this moist and delicious Gingerbread Cake recipe from scratch with Spiced Cream Cheese Frosting! Perfect for fall and winter!..."
INGREDIENTS
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1 1/2 cups (300g) sugar
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1 1/2 sticks (170g) unsalted butter, slightly softened
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3 large eggs
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3 cups (363g) all purpose flour
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1 teaspoon (4g) baking powder
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1 teaspoon (5g) baking soda
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1/2 teaspoon (3g) salt
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2 teaspoons (4g) ground ginger
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3 teaspoons (6g) ground cinnamon
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1/2 teaspoon (1g) nutmeg
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1 cup (236g) hot water
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1/3 cup (65g) vegetable oil
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1/2 cup (160g) molasses
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1 1/2 cups (3 sticks) (339g) unsalted butter, softened
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1 1/2 packages (339 g) cream cheese (no need to soften to room temp)
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2 teaspoons (4g) cinnamon
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1/2 teaspoon (1g) nutmeg
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1 teaspoon ground ginger (2g) *sift if clumpy
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6 to 6 1/2 cups (690g - 748g) more if needed confectioners’ sugar, sifted
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