Gingerbread Cake Roll
"A delicious Gingerbread Cake Roll that is filled and covered with sweetened and spiced whipped cream. This is a delightful cake to serve for the holidays...."
INGREDIENTS
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Batter:
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1 cup all-purpose flour
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1/4 teaspoon baking soda
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⅛ teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 cup molasses
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1 tablespoon unsalted butter, melted
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4 large eggs, separated
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1/4 cup granulated sugar
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Spiced Whipped Cream Filling and Topping:
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2 cups whipping (heavy) cream
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1/4 cup granulated sugar
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1/4 cup confectioner’s (powdered) sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1 teaspoon pure vanilla extract
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Small amount of ground cinnamon for sprinkling
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