GINGERBREAD CAKE

Name: GINGERBREAD CAKE
Ingredients: 2 1/2 cups flour; 2 teaspoons baking powder; 2 teaspoons McCormick® Ginger, Ground; 1 teaspoon McCormick® Cinnamon, Ground; 1 teaspoon baking soda; 1/2 cup (1 stick) butter, softened; 1/2 cup firmly packed brown sugar; 1 cup molasses; 1 egg; 1 teaspoon McCormick® Pure Vanilla Extract; 1 cup boiling water

GINGERBREAD CAKE was pinched from <a href="https://www.mccormick.com/recipes/dessert/gingerbread-cake" target="_blank" rel="noopener">www.mccormick.com.</a>

INGREDIENTS

•

2 1/2 cups flour

•

2 teaspoons baking powder

•

2 teaspoons McCormick® Ginger, Ground

•

1 teaspoon McCormick® Cinnamon, Ground

•

1 teaspoon baking soda

•

1/2 cup (1 stick) butter, softened

•

1/2 cup firmly packed brown sugar

•

1 cup molasses

•

1 egg

•

1 teaspoon McCormick® Pure Vanilla Extract

•

1 cup boiling water

Go To Recipe

review

►