Gingerbread Cake

Name: Gingerbread Cake
Prep time: 10 min
Cook time: 30 min
Yield: 9
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 1 egg; 3/4 cup water; 1/2 cup molasses; 1-1/2 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Whipped topping

Gingerbread Cake was pinched from <a href="https://www.tasteofhome.com/recipes/gingerbread-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

""This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."..."

INGREDIENTS

•

1/3 cup shortening

•

1/2 cup sugar

•

1 egg

•

3/4 cup water

•

1/2 cup molasses

•

1-1/2 cups all-purpose flour

•

1 teaspoon ground ginger

•

1/2 teaspoon baking soda

•

1/4 teaspoon salt

•

Whipped topping

Go To Recipe

review

►