Gingerbread Bundts w/ Cinnamon Glaze
INGREDIENTS
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adapted from La Cuisine d'Helene
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makes 24 mini cakes
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CAKE:
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2 1/4 cups all purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon allspice
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 teaspoon cocoa powder
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1 teaspoon ground cinnamon
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2 teaspoons ground ginger
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1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature
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3/4 cup dark molasses
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3/4 cup sugar
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1 large egg
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1/2 cup buttermilk
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1/2 cup whole milk
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CINNAMON GLAZE
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1 cup powdered sugar
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3-4 tablespoons milk (this will depended on how thick or thin you want your glaze)
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1/4 teaspoon cinnamon
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